Bunker Hill Vineyard
and Winery
INTERNSHIP PROGRAM!
With this Blog, we are going to
highlight an aspect of BHV that many of our friends and guests may not be
aware….our “BHV Internship Program”!
With our 2015 grape harvest recently
completed, our 2015 “BHV Internship Program” has,
also, drawn to a close. Now that our world has refocused from harvesting back
to wine making and customer service, we are able to draw a deep breath and
reflect upon both the good harvest and the tenure of our Intern. We are always
thankful for the bounty of Mother Nature, but, equally, we are thankful for
having shared a time with a young person seeking their place in life! The
lessons that they have learned from us will, hopefully, influence them in a
positive way on their journey into their future!
BHV’s “Internship
Program” requirements are simple, see below:
“Each year, BHV proudly accepts students from
accredited schools and colleges for on-site/hands-on Internships. Interns will
work side-by-side with BHV management to learn the art of wine making,
sustainability and customer service. All disciplines of study will be
considered.
Interested students
should e-mail us their resume. Included in the resume should be your requested
internship dates and a brief explanation of Why you would like to be our
intern.” That’s it!
One observation that we would like to
share with you is the realization that most of the youth of today are not lost.
We are encouraged by the diligence, intelligence, and work ethic of our
interns! They are keenly aware that the world of the future will rest upon
their shoulders. They understand WHY it is important to protect the
world around them and to run a business in a “green & sustainable way”!
If you own and operate a business and
do not currently offer an internship program, we encourage you to consider
starting one this year!
Thank
You…..Salute & Happy Days!
