OK, raise your hands if you are as confused as me. Yep, just as I thought, we are all in the same boat! Let's step into the Wine Cave and mull (pun intended) this one over. To help us out, I invited a "Wine Expert" (Billy).
It appears that the first step is to find out all that we can about "Pears", so we can determine what pears have to do with wines. Billy I recognise your raised hand but, please hold your questions and/or comments until the end of our discussion. Without a doubt, pears are yummy! Mostly, pears are yellow, but they, also, come in colors of 'green and red'. They are closely related to America's #1 fruit...Apples and rank as the #2 fruit. Today, there are more than 3,000 known varities of pears in the world. Most of the pear production in the U.S.A. comes from the states in the Northwest. Well, there's a lot more good stuff about pears out there, but you get the idea. Pears are a fabulous fruit and, as Homer said,..."the Gift of the Gods". Billy, there's no need to jump up and down, I'll address your question in just a moment.
Now that we've garnered all of these wonderful facts about pears, we need to figure out how this relates to our red and white wines. The "Experts" (like Billy) keep telling us that a red wine 'Pears" with this type of food and a white wine 'Pears' with another type of food. Personally, I see no reason why you can't enjoy 'Pears' with All wines. The color of the wine (or the pear) should make no difference.
"Salute and Happy Days"