Wine Bottle Wedding Arch!

Wine Bottle Wedding Arch!

With ‘Valentine’s Day’ on February 14^th, it seems only appropriate that we dedicate this month’s Blog to…”Lovers and Sweethearts”!

At BHV, we handcrafted a memorial to those in Love! Using over 450 empty recycled wine bottles we created our areas most iconic and unique…”Wedding Arch”!

 

Framed by BHV’s own grapevines, it rises to over 10 ft. high and over 20 ft. wide. The Arch is capped with a wine bottle heart, a Bride and Groom figurine and two Bridesmaids. When the Florida sun is shining, the blue, green, amber and clear wine bottles sparkle like diamonds.

 

When you visit BHV and our Wedding Arch, please look closely at the empty wine bottles embedded in the concrete matrix. What you will see are ‘Bride and Groom’ memories etched into the glass wine bottles! When the loving couple selects BHV as their wedding venue, we ask them to select an empty wine bottle on the Wedding Arch. Prior to the day of their wedding, we ‘engrave’ their names and their wedding date into their glass wine bottle. The permanence of their glass wine bottle becomes the celebration of the permanence of their Love and commitment to each other!                                       

 



Throughout the year, under the Wedding Arch, we perform “Vow Renewals and Commitment Ceremonies” at no charge to all that ask. If you would like to renew your commitment to each other or proclaim to the world your commitment and love, please drop us an email so we can set it up.

Even though Valentine’s Day comes but once a year, we should remember that it’s a celebration of Union, Love and Commitment that knows no limits or bounds or timeline.

When guests visit BHV, we always discuss the importance of wine in our adult relationships. For thousands of years, wine has been a vital part of our human fabric. At most of the important moments in our lives,…weddings, holidays, graduations, New Year’s, Valentine’s Day, etc.,…wine has been the glue that has sealed the occasion. There are few moments as precious as when a couple sips a glass of wine, stares into each other’s eyes and says.. “I Love You”!
HAPPY VALENTINE’S DAY!

Until next time..”Salute and Happy Days”!     

Does it Matter “How” Your Wine is Made?

Does it Matter “How” Your Wine is Made?

When standing before a huge selection of wine at our local beverage center, what motivates our final wine selection?

For each of us, the motivating factors are loaded with commonalities. A few of the most common reasons for buying a bottle of wine are…‘Price, Fancy & Colorful Labels, Color of the Wine, Clarity of the Wine, Saw it Advertised on TV”.

Of course, “NONE” of these are valid reasons for buying a bottle of wine. Yet, every day, we give our hard-earned money to wealthy wine barons based upon these criteria.

Just maybe, we need to consider some really important factors! Just maybe, we need to consider “HOW” our bottle of wine was made!

Of course, most factory wineries are a little vague on the “How’s”. However, we can pick up a few important hints about the ‘How’s’ by looking closely at the wine label.

To begin, we should consider these four words on a wine label as the ‘Holy Grail Rule’ of wine making….”GROWN, PRODUCED, VINTED and BOTTLED”

 

 These four words state that the winery that created this bottle of wine does… “Everything”! There’s a great probability that this bottle of wine was created with a huge amount of passion and love. It was made to be the best that it could be! After all, they have grown ‘ALL’ of the grapes or fruits that go into making their wine. They have invested in farmland and provided jobs and employment in their community. Most probably, they are a family farm.

So, the first step in selecting your bottle of wine is to compare it with the “Holy Grail Rule”. By the way, every winery is required (by law) to give you these facts on their label.

The second important criteria that you want to use in selecting your bottle of wine is to determine if it is…“Unfiltered”.

 

No matter where an ‘Unfiltered Wine’ is created, they will always tell you, on their label, that their wine is ‘Unfiltered’. They are pleased and proud to let you know that it was made to be the very best that it could be. Usually, the word ‘Unfiltered’ is prominently displayed of the front label.

If a winery makes a ‘Filtered Wine’ they will ‘NEVER’ tell you on their label. By the way, the law says that they are NOT required to tell you…and they Don’t!

The third important criteria to use in selecting your wine is to verify that your wine was made from ‘Whole Fresh Fruits’ that were grown in the U.S.A. Admittedly, this is not going to be as easy as looking at a wine label. One way that you can tell that your wine was made from ‘whole fresh fruit’ is to look for the word…’Natural’ on the wine label.

 

 Per the Feds (BATF) the only way that a winery can use the word “Natural” is if the wine is made from ‘100% Whole Fresh Fruit’. However, you may have to email or call the winery directly. Since most factory wineries are not committed to growing anything, they are mostly using juices imported from off-site sources. Many are importing juices from other countries that fall far short of our U.S.A. agricultural standards. Lest we forget, America has the “Highest” agricultural standards in the world and were designed to protect our health.

Lastly, don’t be swayed by the words “Mixed & Blended, Clarity, Consistent Color or Hints & Notes”. They have no positive impact upon the quality of your wine. Most are used by wineries that ‘filter’ our wines.

Hopefully, this handful of wine facts will make your wine selection a little easier.

So, until next time…”Salute and Happy Days”!

Why are “Sulfites” in Our Wines?

Just like an old can, Sulfites have been kicked around by lots of people for a very long time. It’s been kicked up the hill, down the hill and through the valley. It’s been dented, scratched and bent. Yet, through it all, Sulfites have weathered the abuse and stood with us. There must be more to the Sulfite story than we’ve been told.

Of all the questions that we hear at Bunker Hill Vineyard and Winery, the question that’s most often asked concerns, ”Added Sulfites” in our wines.

So, come on, put on your can kickin’ boots and walk a ways with me through the vineyard. I do my best talking when I’m walking among the grapes. The fact is, this is where our Sulfite story begins!

See those plump black skinned grapes over there on the left? Just look at those luscious golden skinned grapes over there on the right! Remember how delightful those red and white wines tasted?       

Well, if it wasn’t for the “Sulfites” contained in the skins of those grapes, we would not have this memory. Yep, Sulfites are contained Naturally in the skins of All grapes everywhere in the world! We have a legion of grapes and a plethora of fine wine memories, due in large part, to these natural sulfites.

Grapes are packed with lots of great stuff, anti-oxidant, natural sugars and carbohydrates. Besides us, there are lots of other things that like to eat grapes. Lurking on the skins of our grapes are tiny microscopic organisms that would love to take a bite out of our delicious black and golden gems. The barrier that keeps them at bay is, you guessed it, those natural sulfites.  

So, why do we add ‘additional’ sulfites to our wines? Don’t sulfites give me a headache?   

First, let me say that we have been adding extra Sulfites to our wines for ‘hundreds’ of years! Most people think that adding Sulfites is a recent thing…It’s NOT.

The reason that we add additional Sulfites to our wines is, quite simply, to protect our health. Many of those same bacteria and other organisms that would like to eat our grapes would just love to get into our wines and make us sick.

Most other foods we treat with UHT (Ultra High Temp) to kill these bad bugs. UHT just won’t work with wine. Please consider what the effect of UHT would be on our wine.

First, UHT would destroy much of the “taste, flavor & bouquet’ of the wine.

Second, UHT would remove most of the alcohol from our wine. We all know what happens to the alcohol in our wine when we cook with it. The alcohol dissipates.

Third, the ‘color’ of our wine would be forever changed.

So, until something better comes down the pike, we will continue to add some additional Sulfites to our wines.

Please note, if your favorite wine is produced in the U.S.A. the Sulfites added to your wine are regulated by three Federal Agencies…the BATF, USDA and the FDA. According to the rules, wines can contain anywhere from 10 parts per million to approx. 385 parts per million. Please, please, don’t get hung up on these numbers. They are pretty low! Those cheese and crackers that we eat with our wine can contain anywhere from 3,000 to 5,000 parts per million!

Finally, the question about sulfites and headaches??

Unless you’re asthmatic, sulfites are probably NOT the villain.  In America, approx. 5% of our population is asthmatic. About 1% of that 5% are sensitive to sulfites. The rest of us are not sensitive, at all! If, however, you are still convinced that your headaches are being caused by your wine, my suggestion would be to switch to an “Unfiltered” wine!  Since Unfiltered wines are NOT filtered in any way, there’s no reason to add “Hints & Notes” to the wine.  

 

Our Sulfite story has come to an end. It’s time to pick up our can, dust it off and put it back on the shelf.

Until next time………”Salute and Happy Days” 

My Thanksgiving Wine

“My Thanksgiving Wine”

With this BLOG we’re going to talk about our favorite… “Thanksgiving Wine”! 

Our favorite wine for Thanksgiving is NOT made from grapes. It’s made from another fabulous fruit that hangs in profusion from stately trees. It comes in many magical colors, from reds to greens to colors mixed and in-betweens. Its taste can be sweet or quite tart. It can be eaten right off the tree, sliced into slices and baked into a marvelous pie, crushed and mashed into a delightful sauce, squeezed into a fresh cider or made into a……”World-Class Wine”!

This versatile and delicious fruit is, of course the….”APPLE”!

                

 

 

For generations upon generations, we have relished the taste, flavor and bouquet of our ‘Thanksgiving Apple Wine’! All wine, of course, is meant to be shared and to be enjoyed in social settings. What setting could be more enjoyable than the gathering together of friends and family for “Thanksgiving”!

I remember a particular Thanksgiving where my mother made a small mistake. Perhaps it was the mild confusion of laying out the bounty of the Thanksgiving table or having to referee a bout between my two younger siblings, but, regardless, the mistake was made. Instead of pouring my usual Thanksgiving glass of fresh apple cider (which, by the way, I loved) she poured into my glass the ‘Thanksgiving Wine’ that was meant for my grandmother. Our tradition was to wait until everyone was seated and the prayer was said. Then, everyone would raise their glasses in a toast of thanksgiving and clink them together. Then, drink down their festive drink and proceed to enjoying the Thanksgiving meal. Well, as it turned out, this was my best Thanksgiving…EVER! As I raised my glass to my lips and tasted my ‘Apple Cider’, I realized that a small mistake had been made. There was actually ‘Thanksgiving Apple Wine’ in my glass!! I looked around the table and no one was looking at me. Everyone was just talking and enjoying themselves. I took another sip (just to be sure that it wasn’t my imagination)…It wasn’t! Now, I have to tell you, this was NOT a large glass. It was a small toasting glass. There couldn’t have been more than three or four sips. What was I to do??

The answer came quickly. My grandmother asked my mother if she could have ‘another’ glass of that fabulous “Thanksgiving Apple Wine”. My grandmother raised her glass, as in a toast, towards me. As we clinked our glasses together, my grandmother….smiled knowingly.

Even though my grandmother has been gone for a long time, and my mother never made this same mistake again, this Thanksgiving still ranks as my best Thanksgiving…Ever.

So, if you want to experience your best Thanksgiving…ever… it’s my suggestion that you forget the grape wine for a day. Instead, bring out the ’Apple Wine’ and bring back a tradition!

                             

Just a word of caution, however, check out your grandmothers smile!!

Salute and Happy Days!

www.bunkerhillvineyard.com

If you have any comments or questions on this Blog or suggestions for future Blogs, please email me at BunkerHillVine@aol.com

What Container is the Best for Bulk Storing & Aging of Wine?

What Container is the Best for Bulk Storing & Aging of Wine?

Since the art of wine making began thousands of years ago, we have used a multitude of containers for storing and aging our wines. There was a time when animal skins and clay/earthen amphora were the containers of choice. Some of the greatest cultures of ancient civilization (the Egyptians, Greeks, Phoenicians, Romans, etc.) would have produced world-class wines using these basic of storage containers. We know that they were world-class, because we have examined the residue inside the wine containers from many ancient tombs and shipwrecks. Through the ages, we have sought better and more affordable types of wine storage containers. In the middle-ages, as Europe became the focal point of grape growing and wine production, the classic oak wine barrel became the wine storage container of choice. Oak was plentiful and could be easily manufactured into wine barrels. Of course, at this time, any environmental concerns were non-existent. Then came the industrial age. The late 19^th and early 20^th century heralded the dawn of newer and innovative wine storage materials and manufacturing techniques. Hand-blown glass demijohns and steel storage tanks entered the scene. The glass demijohn was the better choice, but it was expensive and somewhat difficult to produce. The steel storage tanks were cheap and easily manufactured, but had a major downside…they ‘Rusted’. Rust and wine just don’t go well together. Soon, however, science and industry combined their efforts and developed ’stainless steel’ wine storage tanks. Because it can be cleaned and reused and because it lasts a very long time, Stainless steel is still used today by most factory wineries.
This brings us to the present time. Today, most wineries are using one of the following three containers for bulk wine storage…”Oak, Stainless Steel or Glass Carboys”.

From an environmental aspect, oak is the worst choice. Oak trees can live for hundreds of years and can remove and tie up huge quantities of carbon from our atmosphere. According to scientists around the world, excess carbon is a prime suspect in global warming. Additionally, oak trees provide welcome shade for us and a home for an infinite variety of birds, squirrels and other wildlife. One of the biggest downsides of oak barrels is that they have a very limited lifespan. Because oak is porous it cannot be cleaned and sanitized properly. At some point most will end their lives as planters at a lawn and garden store. If a winery is committed to the taste of oak, they can use oak chips instead to flavor their wine. By the way, new oak barrels are extremely expensive (300 ~ 600 US dollars each). Guess who pays this cost?

Stainless steel tanks are a much better choice than oak for bulk storage of wine. Stainless steel tanks are easily manufactured. Although they won’t last forever, they will last a very long time. At the end of their lifespan, they can be melted and recycled. Throughout their usable life, they can be cleaned and sanitized and reused over and over. Because of the alloys used to create the stainless steel, some small amount of leaching can occur into the wines. Overall, stainless steel is my second best choice for bulk wine storage.

This leads us to my #1 choice! Glass is, by far, the best material for the long-term storing of wine!

 

Glass can be reused “FOREVER”! Glass can be easily cleaned and sanitized! However, the biggest reason that glass gets my thumbs up is that glass is…”INERT”! Glass does NOT affect the taste of the wine that’s stored in it! If your goal is to produce world class wines and to retain the full taste, flavor & bouquet of the grape or fruit, glass is the ONLY choice! Please consider when we go to the store or winery and buy a bottle of wine, 99% of the time our wine package is made from glass! What would you think of a winery that offered its wine in only ‘Oak’ or ‘Stainless Steel’ bottles?

So, the choices are clear! Bulk Oak wine storage gets…2 thumbs down. Bulk Stainless Steel wine storage gets…1 ½ thumbs up! Bulk Glass wine storage gets…2 thumbs up!!

 

 

 

 

Made the right way…’Unfiltered’…Wine is a marvelous product. Wine aged in glass…is the best that it can be!!

Salute and Happy Days!

The Florida Grape Harvest

The Florida Grape Harvest!

When the heat of central Florida reaches 100+ degrees and the afternoon thunderstorms boil with dark clouds and bolts of lightning, an annual spectacle, that few see, unfolds across our landscape. Beginning about the end of July and continuing until about October the “Florida Grape Harvest” is underway!

With colors of black, gold and red, these sweet and fragrant orbs of grapes glisten in our Florida sun. Listen closely, can you hear the ‘thump...thump...thump’ as the grapes are picked and dropped into the picking bucket? Each day the grapes become fuller and riper and sweeter. What begins as a trickle of grapes will soon become a full and raging river of grapes. Over and over the same refrain is played…Pick, thump, carry, wash, crush, ferment!

Day after day, week after week the flow of grapes continues. Even after the sun sets and the moon rises, the grape march continues. The processing of the days harvest must not stop! Only after every bucket of grapes is secure in the fermenting room can we rest.

 

 

                                                   

 

Tomorrow morning comes early for the grape grower and the grape picker. The first rays of sunlight reveals a multitude of busy hands reaching in and out of the grape vines. Another day is dawning and the music of the Florida grape picker, again, fills the air…’thump…thump…thump’!

Then, one day in early October, the ‘thumping’ stops. Other than the cooing of a pair of Mourning Dove, the morning air is still and silent. The grape pickers have gone. The grape vines are still lush and green, but the grapes are missing from this Florida landscape. The Florida Grape Harvest has ended.

So, was all the hard work and long days and nights worth the effort? Well, we’ll not know for sure until YOU sample the wines…a year from now! Your words, your facial expressions, your eyes will tell us if we have earned your accolades. We consider YOU the judge. If YOU are happy and pleased with our wines, then we have done our work well.

So, come visit our vineyard and winery and take a peek behind the scenes. Remember, you’re the captain, you’re the supreme judge and your opinion does matter! You can visit our web site at www.bunkerhillvineyard.com.
 

Salute & Happy Days!

If you have any comments or questions on this Blog or suggestions for future Blogs, please email me at BunkerHillVine@aol.com   

 

How the World’s Best Wines are Made

How the World’s Best Wines are Made

and….. fallen trees are memorialized!

After a recent afternoon thunderstorm, I discovered a large tree had fallen behind our house. It had, obviously, been dead for a very long time, as it was mostly lacking any bark and most of the limbs had rotted away. However, it was still massive. It had to have weighed several tons. My first thought was about the huge task that lay before me. It was going to take several hours with a chainsaw to clean this mess up.

 

Then, as a bolt of lightning from heaven... it came to me!

The same hidden force that caused this beast of a tree to fall to the ground was the same force that has clarified our wines for hundreds of years! Slowly, relentlessly, 24 hours a day, the “Force of Gravity” worked its magic. Gravity never stopped pulling the tiniest particle of the grape or fruit to the bottom of the wine barrel.

Those wine artists of years gone by, understood this silent miracle. All they had to do was to be patient…and…wait! For a year or more they waited. As each day passed, their excitement grew. Then, finally, the day of celebration arrived! With their wine thief in hand, they drew out a small amount of the wine and slowly released it into their wine goblet. Raising the goblet to their nose, they smelled the fragrance of the grape. It was a good, pure and refreshing smell! Next, came the color of the wine. It was bright, clear and vibrant! Now the moment of the greatest anticipation…the ‘First Taste’! Raising the goblet slowly to the lips, the fate was sealed. The ‘Taste’…’Flavor’ and ‘Bouquet’ of the wine rang out loud and clear. With the wine artists care, and the restive hand of gravity, another fabulous vintage of wine was born! 

 

                                                    

The story that I have just told, is true! This story has been repeated by wine artists for most of our human existence. It is the story of the finest wines in the world. It is the story of our collective heritage. It is the story of…”UNFILTERED WINES”!!

So, as an informed consumer, you are now empowered to judge and select a perfect bottle of wine! All that you need to look for is the word on the wine label…”UNFILTERED”!

If you need further info or encouragement, please feel free to contact me or stop by our vineyard and winery. All that we produce are…Unfiltered Wines!

(PS: I’ve postponed cutting up the fallen tree. After writing this Blog, I’m thinking of turning it into a memorial. However, I should tell you, my wife thinks…otherwise!)

Thank You…’Salute and Happy Days’!

If you have any comments or questions on this Blog or suggestions for future Blogs, please email me at BunkerHillVine@aol.com.